Opened in May 2013, Opera BOMBANA is the personal interpretation of Three-Michelin-Starred Chef Umberto Bombana of a modern, yet refined Italian restaurant.
The word “OPERA” in Italian can be used in multiple contexts describing an outstanding masterpiece or creation, related for example to design, ideas, recipes, arts, sports and craftsmanship.
Opera BOMBANA is the expression of Chef Umberto Bombana’s culinary passion for the basic elements of Italian gastronomy and culture, delivering a unique interpretation of great Italian food in the forms of restaurant, bakery, pastry, cocktails and coffee.
Bread, a “must” in Italian Cuisine, is the key element. Crafted along with Master Baker Giuliano Pediconi’s expertise and consultancy, it is created with the finest Italian flour and freshly baked in our ovens by professional artisans for your enjoyment in the restaurant or in your own home.
Most of Chef Bombana’s signature dishes are also re-created at Opera BOMBANA, with the best ingredients available on the market and through the perfect interpretation and personal creativity of Chef Eugenio Iraci, accompanied by a wide selection of wines carefully selected by General Manager Stefano Monte.
Afternoon tea, with a wide range of delicious pastries to enjoy on site or take-away, and a lively “Aperitivo time” complete the atmosphere and buzz of this vibrant spot, located in the heart of the stunning Parkview Green FangCaoDi shopping mall.
We look forward to have you joining us and share our passion!